Sustainable Agriculture - Tel-Hai 2016-2017

Course Summary:

This course enables you to study the main issues related to sustainable agriculture.

 Syllabus:

  • Introduction to organic and sustainable agriculture.
  • Food production and environmental costs.
  • Biodiversity in agriculture ecosystems.
  • The economics of sustainable horticultural production.
  • Genetically modified (or engineered) organisms.
  • What is Integrated Pest Management (IPM)
  • Precision agriculture.
  • Confronting water scarcity.
  • Biofuels and agriculture.
  • Sustainable animal farming.
  • Extensive vs. Intensive animal farming approaches.
  • Organic livestock.
  • Animal waste management.
Teacher: Ido Aviani

Plant Protection - Tel-Hai 2016-2017

Course Summary:

This course introduces to the student advanced and environmental friendly methods of controlling pests and diseases.

Syllabus:

  • • Introduction - Different approaches & practices in relation to pest management pres. no. 1
  • • IPM principles & applications - Control of insects & arthropods in apple orchards pres. no. 2
  • • IPM programs for diseases in apple orchards & banana groves pres. no. 3
  • • IWM – Integrated weed management: chemicals. &GMO’s pres. no. 4
  • • The Bt trade, GMO advantages and constrains pres. no. 5
  • • IPM in green houses pres. no. 6.
  • • Crop nutrition and induced resistance: SAR & biopesticides pres. no. 7 & 8 .
Teacher: Hadass Cohen

Preparation for Research project - Tel-Hai 2016-2017

Course Summary:

This course enables you to study the main issues related to research in Agriculture.

 Syllabus:

  • Introduction to experimental research in Agriculture.
  • Design of research study at the host farm.
  • Scientific writing.
  • Writing a research proposal.
  • Data collection.
  • Data analysis: basic statistical tools, correlation plots, trend lines.
  • Using Excel to generate graphs and for data analysis.
  • Writing a final report.
  • Principles of presentation: performing in front of audience, the correct structure of the slides, generating clear slides and the use of PowerPoint.
Teacher: Tami Prat

Principles of modern irrigation - Tel-Hai 2016-2017

Course Summary:

To learn basic principles of modern irrigation management. Included in these basics, are topics covering the latest inventions of localized irrigation technologies, among these:

Fundamentals of soil-water relations; hydraulics; evapo-transpiration and irrigation scheduling; economics and irrigation efficiency; agricultural sprinkler, and drip irrigation technologies; fertigation and chemigation; water quality and filtration.

The major objectives of the Course pretend to teach the student to set-up practical and efficient irrigation systems that can improve crop productivity and profitability, minimize water use, and protect natural resources.

 Syllabus:

  • Micro Irrigation: Definitions, Components, Classification of Micro-emitters, Micro-jets, Micro-sprinklers, Spreaders and Swivels, Water distribution patterns, Application rate, number of emitters in a lateral.
  • Drip Irrigation: definition, Drippers classification, Water passage dimensions, Layout of drip irrigation systems, Water and salts distribution patterns, Regulated drippers.
  • Sprinkler Irrigation, components, Advantages and disadvantages, Definitions, Spacing - Precipitation rate, Sprinkler types, Rotating impact sprinkler (Hammer), Nozzles, Irrigation Uniformity, Water distribution pattern.
  • Filtration: impurities in water, Water analysis, Filtration definition, Mechanical filtration. Filter types, Filters maintenance.
  • Automation: the latest technologies facilitating the operator the minimum manual intervention, and their justification.

 

Vegetable and field crops farming - Tel-Hai 2016-2017

Course Summary:

This course enables you to study basic methods and techniques of vegetable production in modern farms while achieving high yields and high-quality products.

 Syllabus:

  • Introduction of vegetable growth in Israel.
  • Irrigation and fertilization in vegetable.
  • Irrigation, fertilization and climate control monitoring.
  • Plant protection in vegetable growth.
  • Vegetable growth in greenhouses.
  • Vegetable growth in the open field.
  • Industrial vegetable growth.
  • Compression between vegetable growth in Israel and vegetable growth in the students' home countries.
Teacher: David cohen

Handling Argicultural Products in Post - Harvest Tel-Hai 2016-2017

Course Summary:

This course teaches advanced methods and techniques of handling agricultural products starting from harvesting, packing, storing and, marketing while maintaining a high quality of the product and preventing disease and deterioration.

Syllabus:

  • Introduction + postharvest losses+ Controlled and Modified Atmosphere.
  • Temperature management
  • Ethylene and ripening.
  • Postharvest pathology.
  • Postharvest of tropical fruits.
  • Harvest indices.
Teacher: Dani Gamrasni

Fruit Trees Farming - Tel-Hai 2016-2017

Course Summary:

This course enables you to study basic methods and techniques of fruit tree farming in modern farms while achieving high yields and high-quality products.

Syllabus:

  • General principles in horticulture using examples of the Israeli orchards agriculture.
  • Planning a fruit crop industry: growing conditions, sensitivities, varieties, storage protocols.
  • The importance of rootstocks.
  • Phonology of fruit crops.
  • Intensification of fruit crops maximization of yield, fruit size and fruit quality, conventional      
  • And high density orchards, principles for luminosity maintenance.
  • Irrigation using vegetative parameters vs climatic parameters. Fixed and variable irrigation Volume.                                      
  • Managing of a fruit crop plantation: irrigation and pruning strategy.
  • Maximization of yield by manipulations: the use of plant growth regulators.
  • Pollination as a limiting factor.
  • Canopy management.
  • Orchard design. Fruit tree machinery.

Agricultural Economics - Tel-Hai 2016-2017

Course Summary:

This course enables you to study the main issues related to the Agricultural Economics and the importance in agriculture and farm management. 

Syllabus:

  • Course of Excel.
  • Introduction to Economy.
    The basic problem: Scarcity of resources.
    Capital Budgeting and Financial & Aspect of Project  Evaluation
    The value of money or the interest rate is the price of using money
    Present value  - PV
    Future  value – FV
    Capital recovery, Loan payment
    Project evaluation according to :present value ,future value ,benefit
     cost ratio.
  • Cost of Production Analysis.
    Fixed cost, variable cost, direct and indirect cost.
    Short-run and long-run considerations.
  • The budget.
    Breakeven point.
    Sensitivity analysis Enterprises.
    Partial budget.
    The whole farm budgeting.
  • Business Plan
    Preparing a Business Plan
    Parameters of profitability: NPV, IRR, How many years are required to recover the investment.